The purest representation of organic sugarcane from Southern Brazil, this silver cachaça proves that terroir matters. The aroma of bananas immediately present, followed by pleasantly floral rainforest notes that shine through the spirit. Sea salt balances the cachaca’s tropicality, adding a savory quality and settling the overall impression to a mouth-watering sweet red pepper. This cachaça is rested in chemically-inert stainless steel tanks for one year to smoothen it without changing its flavor.
750 ml | 700 ml | 50 ml | 40% ABV
Silver Cachaça Cocktails
2 oz Novo Fogo Silver Cachaça
1 tbsp superfine sugar
half a lime, sliced
Muddle lime and sugar together. Add ice and cachaça and shake well. Transfer everything into a rocks glass.
1.5 oz Novo Fogo Silver Cachaça
0.5 oz Giffard Banane du Brésil
0.25 oz Fernet Branca
Stir with ice and serve over fresh ice in a rocks glass; garnish with an orange peel.
Recipe by Chaim Dauermann.