Spiced Pear Sour


Fall flavors abound in a simple sour enlivened with pear juice, spiced syrup, and the unique notes of Novo Fogo Graciosa Cachaça. 

  • 1.5 oz Novo Fogo Graciosa Cachaça
  • 1 oz pear juice
  • 0.75 oz lemon juice
  • 0.75 oz cinnamon syrup
  • About a tablespoon of dry red wine to top

Shake everything but the red wine with ice and strain over fresh ice cubes in a rocks glass. Gently pour about a tablespoon of red wine so it floats on top of the drink. 

For the cinnamon syrup: Simmer 3-5 cinnamon sticks in equal parts sugar dissolved in water for 30 minutes. You can also use cardamom, star anise, or a winter spice of your choosing.



Graciosa is a reflection of our love for the rainforest and the historic road that crosses it on its way from the mountains to the ocean. This expression is aged for 2 years in repurposed oak and finished for 18 months in castanheira do Pará (Brazil nut) barrels, lending it a vibrantly aromatic yet creamy disposition: starting with pecan and orchids on the nose, the palate morphs into cherry custard and finishes with pleasant notes of soft clove and anise.

750 ml | 42% ABV

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