Springtime in a glass.
- 1.5 oz Novo Fogo Silver Cachaça
- 0.5 oz lime juice
- 5 cucumber slices + 1 more for garnish
- a sprig of cilantro
- 0.5 oz agave syrup
- 1 oz white Lambrusco, chilled
Muddle cucumber slices in shaker glass. Add cachaça, lime juice, cilantro, and agave syrup and shake with ice. Double strain into a Collins glass filled with fresh ice and top with Lambrusco. Garnish with cucumber slice. Embrace the seasonal produce in your area and try various herbs for this elixir.
The purest representation of organic sugarcane from Southern Brazil, this silver cachaça proves that terroir matters. The aroma of bananas immediately present, followed by pleasantly floral rainforest notes that shine through the spirit. Sea salt balances the cachaca’s tropicality, adding a savory quality and settling the overall impression to a mouth-watering sweet red pepper. This cachaça is rested in chemically-inert stainless steel tanks for one year to smoothen it without changing its flavor.
750 ml | 700 ml | 50 ml | 40% ABV