This Brazilian Vieux Carré puts a tropical spin on a New Orleans favorite.
- 1 oz Novo Fogo Chameleon Cachaça
- 0.75 oz sweet vermouth
- 0.75 oz Calvados
- a barspoon of Bénédictine
- 2 dashes Peychaud’s Bitters
- 2 dashes Angostura Bitters
Stir all ingredients with ice and strain over fresh ice in a rocks glass. Garnish with a thin slice of apple and a cinnamon stick.
Our “Chameleon” expression marries the savory identity of our Silver Cachaça with the vanilla notes of our oak-kissed Barrel-Aged edition. It’s aged for one year in repurposed American oak barrels, just long enough to reach mixability peaks without losing its rainforest and sugarcane funk. A hazelnut nose is continued with sweet and spicy herbs in the palate and finished with lively citrus. From tiki drinks to stirred aperitifs, this versatile cachaça is the bartender’s friend.
750 ml | 700 ml | 50 ml | 43% ABV
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How to Make a Brazilian Vieux Carré Cocktail
Watch how to make a version of the classic Vieux Carré cocktail with Novo Fogo Chameleon Cachaca. The flavors of fresh cane, apple brandy, and spice make this a perfect sipping drink during fall and winter. Saúde!