Try not to spill this one on your white blazer.
- 2 oz Novo Fogo Chameleon Cachaça
- 1.5 oz coconut cream
- 1 oz pineapple juice
- 0.5 oz pineapple gomme
- 0.5 oz strawberry purée
Shake with ice and serve over fresh ice in a Collins glass; garnish with a mint sprig.
Recipe by Daniel Shoemaker.
Our “Chameleon” expression marries the savory identity of our Silver Cachaça with the vanilla notes of our oak-kissed Barrel-Aged edition. It’s aged for one year in repurposed American oak barrels, just long enough to reach mixability peaks without losing its rainforest and sugarcane funk. A hazelnut nose is continued with sweet and spicy herbs in the palate and finished with lively citrus. From tiki drinks to stirred aperitifs, this versatile cachaça is the bartender’s friend.