Try not to spill this one on your white blazer.
- 2 oz Novo Fogo Chameleon Cachaça
- 1.5 oz coconut cream
- 1 oz pineapple juice
- 0.5 oz pineapple gomme
- 0.5 oz strawberry purée
Shake with ice and serve over fresh ice in a Collins glass; garnish with a mint sprig.
Recipe by Daniel Shoemaker.
Our “Chameleon” expression marries the savory identity of our Silver Cachaça with the vanilla notes of our oak-kissed Barrel-Aged edition. It’s aged for one year in repurposed American oak barrels, just long enough to reach mixability peaks without losing its rainforest and sugarcane funk. A hazelnut nose is continued with sweet and spicy herbs in the palate and finished with lively citrus. From tiki drinks to stirred aperitifs, this versatile cachaça is the bartender’s friend.
750 ml | 700 ml | 50 ml | 43% ABV