Inspired by the capital city of Brazil’s Santa Catarina state.
- 1.5 oz Novo Fogo Silver Cachaça
- 1 oz lemon juice
- 0.5 oz Aperol
- 0.5 oz passionfruit syrup
Add all ingredients to a shaker and shake hard. Double-strain into a chilled cocktail glass.
The purest representation of organic sugarcane from Southern Brazil, this silver cachaça proves that terroir matters. The aroma of bananas immediately present, followed by pleasantly floral rainforest notes that shine through the spirit. Sea salt balances the cachaca’s tropicality, adding a savory quality and settling the overall impression to a mouth-watering sweet red pepper. This cachaça is rested in chemically-inert stainless steel tanks for one year to smoothen it without changing its flavor.
750 ml | 700 ml | 50 ml | 40% ABV