Colibri Milk Punch


A simple milk punch to pair with dessert.

  • 1.5 oz Novo Fogo Colibri
  • 0.75 oz Giffard Vanilla Liqueur
  • 1.5 oz cream

Shake ingredients with ice and pour into a rocks glass over fresh ice. Garnish with grated nutmeg.



To mature the Colibri expression (“hummingbird” in Portuguese), we moved the cachaça back and forth over the years between repurposed oak barrels and amburana (Brazilian teak) barrels. The predominant spices of vanilla and toffee (from the oak) and cinnamon and chestnuts (from the teak) come together in a balanced expression that also includes tropical fruit such as banana and passionfruit but finishes playfully with notes of snickerdoodle.

750 ml | 42% ABV

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