Cascadian Caipbeerinha


A float of hoppy IPA brings a little PNW flair to this riff on a Caipirinha.

  • 2 oz Novo Fogo Chameleon Cachaça
  • half a lime, cut into slices with pith removed
  • 1 heaping tablespoon of superfine sugar
  • 1 oz IPA, to top

Muddle the lime slices and sugar in a shaker, then add ice and cachaça. Pour everything into a tumbler, then top with a float of IPA.



Our “Chameleon” expression marries the savory identity of our Silver Cachaça with the vanilla notes of our oak-kissed Barrel-Aged edition. It’s aged for one year in repurposed American oak barrels, just long enough to reach mixability peaks without losing its rainforest and sugarcane funk. A hazelnut nose is continued with sweet and spicy herbs in the palate and finished with lively citrus. From tiki drinks to stirred aperitifs, this versatile cachaça is the bartender’s friend.

750 ml | 700 ml | 50 ml | 43% ABV

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