Make this simple sour for a cachaça lover, or for yourself.
- 1.5 oz Novo Fogo Silver Cachaça
- 0.75 oz lemon juice
- 0.5 oz fresh pineapple juice
- 0.25 oz simple syrup
- 3-4 raspberries
Add the ingredients to a shaker and give the raspberries a quick press with a muddler. Shake hard with ice until the pineapple juice is frothy and double-strain into a chilled cocktail glass. Garnish with a fresh raspberry.
The purest representation of organic sugarcane from Southern Brazil, this silver cachaça proves that terroir matters. The aroma of bananas immediately present, followed by pleasantly floral rainforest notes that shine through the spirit. Sea salt balances the cachaca’s tropicality, adding a savory quality and settling the overall impression to a mouth-watering sweet red pepper. This cachaça is rested in chemically-inert stainless steel tanks for one year to smoothen it without changing its flavor.
750 ml | 700 ml | 50 ml | 40% ABV