Our “Chameleon” expression marries the savory identity of our Silver Cachaça with the vanilla notes of our oak-kissed Barrel-Aged edition. It’s aged for one year in repurposed American oak barrels, just long enough to reach mixability peaks without losing its rainforest and sugarcane funk. A hazelnut nose is continued with sweet and spicy herbs in the palate and finished with lively citrus. From tiki drinks to stirred aperitifs, this versatile cachaça is the bartender’s friend.
750 ml | 700 ml | 50 ml | 43% ABV
Chameleon Cachaça Cocktails
1 oz Novo Fogo Chameleon Cachaça
0.5 oz apple brandy
0.5 oz Amontillado sherry
0.25 oz allspice liqueur
0.5 oz lemon juice
0.25 oz simple syrup
1 oz sparkling wine
Shake everything except the sparkling wine with ice and pour over fresh ice. Top with bubbly and garnish with grated nutmeg and an orange slice.
2 oz Novo Fogo Chameleon Cachaça
1.5 oz coconut cream
1 oz pineapple juice
0.5 oz pineapple gomme
0.5 oz strawberry purée
Shake with ice and serve over fresh ice in a Collins glass; garnish with a mint sprig.
Recipe by Daniel Shoemaker.
How to Make a Brazilian Buck Cocktail
The Brazilian Buck is a flavorful, tropical Moscow Mule riff that you can make in a pinch. Saúde!
1.5 oz Novo Fogo Chameleon Cachaça
4 oz ginger beer
2 dashes of aromatic bitters
a squeeze of fresh lime
Build drink over ice in a highball glass and stir to combine. Garnish with a lime slice.