Prepare to find your own Brazilian Zen.
NEW: More volume. Higher proof. Improved ergonomics. Truly carbon neutral. Better cocktails.
Our tropical twist on America’s original cocktail
The TREE-KEEPER program with pro goalkeeper Stefan Frei.
Craving cachaça? You can buy a bottle online.
Find the perfect cachaça drink recipe.
America's original cocktail gets a tropical twist with our barrel-aged cachaças. With a little demerara sugar syrup (dissolve 2 parts sugar in 1 part hot water) and your favorite bottle of bitters, you really can't go wrong! Here is an easy night cap sipper:
2.5 oz Novo Fogo Colibri Cachaça
0.25 oz demerara syrup
4 dashes of Scrappy's Aromatic Bitters
Stir with ice until chilled and pour over a big ole ice cube. Twist a lemon or orange peel to express the oils over the top and drop in.
We’re pleased to share the next five of the top 20 finalists in our Novo Fogo Bar Strength Challenge cocktail competition with @ChilledMagazine!
Hundreds of bartenders from around the country submitted their original cocktail recipes inspired by the theme of environmentally-friendly drinking, featuring Novo Fogo's latest Bar Strength Cachaça. Novo Fogo Bar Strength Cachaça is the world's first truly carbon-neutral spirits bottle – from true origin to final destination, including the carbon footprint of our suppliers, distributors, freight, fuel, warehousing, etc.
Congratulations to these five bartenders for making it to the top 20! Check out these brilliant cocktails, shared no particular order:
“LEAP OF FORTUNE,” BY J.A. HARRISON, NASHVILLE, TN
Novo Fogo Bar Strength Silver Cachaça, Nixta Licor, and acidified corn water
“EU GOSTO DE VOCÊ,” BY PEDRO NIVAR, BROOKLYN, NY
Novo Fogo Bar Strength Silver Cachaça, acidified kiwi, banana peel syrup, and avocado pit orgeat
“BERYLLY JADED,” BY KARLA GREEN, JEFFERSON, IN
Novo Fogo Bar Strength Silver Cachaça, lime, pineapple, honeydew, Spirits Direct Stockholm Small Batch Aquavit, Green Chartreuse, and clarified milk
“THE LORAX,” BY LEANNE FAVRE, BROOKLYN, NY
Novo Fogo Bar Strength Silver Cachaça, “cham-cham syrup,” Rhinehall Mango Brandy, citrus powder, filtered water
“LIBÉLULA ROSA: MY PINK DRAGONFLY,” BY MAXWELL BERLIN, PHOENIX, AZ
Novo Fogo Bar Strength Silver Cachaça, post-peak red wine, post-peak white wine, caramelized spiced honey scrap syrup, soured watermelon juice, and orange bitters
Seattle's pro soccer goalkeeper and talented artist Stefan Frei captains our Tree-Keeper program to promote rainforest preservation through cocktails, soccer, and art. For every saved goal made by Stefan or his replacement during the season, we contribute $100 toward our Un-Endangered Forest project to save endangered trees in Brazil's Atlantic Forest.
So far this season, we've racked up $8,100 toward the Un-Endangered Forest. That's just 1 save and $100 away from last season's total! Tune in on Sunday as Stefan and Seattle take on Salt Lake, to see if we tie or break the record. Vamos!
We’re pleased to share the first five of the top 20 finalists in our Novo Fogo Bar Strength Challenge cocktail competition with @ChilledMagazine!
Hundreds of bartenders from around the country submitted their original cocktail recipes inspired by the theme of environmentally-friendly drinking, featuring Novo Fogo's latest Bar Strength Cachaça. Novo Fogo Bar Strength Cachaça is the world's first truly carbon-neutral spirits bottle – from true origin to final destination, including the carbon footprint of our suppliers, distributors, freight, fuel, warehousing, etc.
Congratulations to these five bartenders for making it to the top 20! Check out these brilliant cocktails, shared no particular order:
“CLEAN BEAN,” BY CHRISTOPHER DEVERN, PHILADELPHIA, PA
Novo Fogo Bar Strength Silver Cachaça, espresso, and banana-peel-coconut-palm-sugar oleo saccharum
“THE AMAZON ALWAYS WINS,” BY CLINT SPOTLESON, PHOENIX, AZ
Novo Fogo Bar Strength Silver Cachaça, Heirloom Crème de Flora, kumquat oleo saccharum, lemon, and rosemary
“MERCY MERCY ME,” BY PAULA LUKAS, NEW YORK, NY
Novo Fogo Bar Strength Silver Cachaça, verjus, guava, dragonfruit, honey, and pink salt
“VITAMIN SEA,” BY GARY SCHNECK, LAS VEGAS, NV
Novo Fogo Bar Strength Silver Cachaça, Skinos Mastiha Liqueur, grapefruit, lime-grapefruit oleo saccharum, cascara tea-infused aquafaba, and coconut milk ice cubes
“WE BELONG TOGETHER,” BY KEYATTA PARKER, ATLANTA, GA
Novo Fogo Bar Strength Silver Cachaça, coconut water, lemon, simple syrup, strawberry, mint
We're loving this blend of Chameleon Cachaça with Misunderstood Ginger Whiskey. The notes of vanilla and hazelnut pair beautifully with the ginger spices. Here is a juicy summer sipper that's very easy to make!
Pêssego
1 .5 oz Chameleon Cachaça
1 oz Misunderstood Ginger whiskey
2.5 oz peach juice
0.5 oz lemon juice
Scrappy's Aromatic Bitters
Shake with ice and pour over fresh ice. Top with Scrappy's Aromatic Bitters for complexity and balance, and garnish with a mint spring.
New crew aboard the Novo Fogo Cachaça-fueled rocket ship! Our new CFO/COO Jeremy Lenz comes to us after two decades of finance leadership experience at Starbucks HQ, where he had various roles in product innovation, retail development, international expansion, global sustainability, and funding wage increases for Store Partners. Jeremy is the father of three amazing daughters and constantly seeks to elevate those around him. He is an athlete who pushes himself to reach difficult milestones – he’s a passionate kite surfer whose run-ins with sharks only add to the experience! Jeremy also a bassist in a band, and we are excited to have his jet propulsion energy on our team. Bem-vindo Jeremy!