Most Silver cachaças are so rough that the only way to drink them is by mixing them in a Caipirinha, the world’s most popular cocktail. We took note of that and crafted a silver cachaça that can be sipped neat or on ice. The secret?!
300 years of experience, my friend. *
*Alright, you forced our hand: after fermentation and pot still distillation, we let the spirit rest in steel tanks for over one year. This process takes the edge off and smoothens the flavor.
Let us save you the time and tell you that you will not find another silver cachaça rested this long anywhere.