Chameleon Punch

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A festive punch-style recipe to serve by the glass or by the bowl.

  • 1 oz Novo Fogo Chameleon Cachaça
  • 0.5 oz apple brandy
  • 0.5 oz Amontillado sherry
  • 0.25 oz allspice liqueur
  • 0.5 oz lemon juice
  • 0.25 oz simple syrup
  • 1 oz sparkling wine

Shake everything except the sparkling wine with ice and pour over fresh ice. Top with bubbly and garnish with grated nutmeg and an orange slice.

Chameleon

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Our “Chameleon” expression marries the savory identity of our Silver Cachaça with the vanilla notes of our oak-kissed Barrel-Aged edition. It’s aged for one year in repurposed American oak barrels, just long enough to reach mixability peaks without losing its rainforest and sugarcane funk. A hazelnut nose is continued with sweet and spicy herbs in the palate and finished with lively citrus. From tiki drinks to stirred aperitifs, this versatile cachaça is the bartender’s friend.

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750 ml | 700 ml | 50 ml | 43% ABV

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