Caveira Cocktail

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Flavors of cane, coffee, and chili are delightful complements.

  • 1.5 oz Novo Fogo Barrel-Aged Cachaça
  • 0.5 oz Ancho Reyes chili liqueur
  • 0.5 oz cold brew coffee
  • 0.25 oz cinnamon syrup
  • 2 dashes Scrappy’s Aromatic Bitters

Stir ingredients with ice and strain into a chilled cocktail glass; garnish with an orange twist.

Barrel-Aged Cachaça

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This cachaça ages the banana flavor notes from the original spirit in 53-gallon American oak barrels that have been taken apart, sanded, and re-toasted. The 2-3 year process takes place in the heat and humidity of our home in the Atlantic Rainforest. The result? Banana bread, with notes of chocolate, cinnamon bark, and coffee. Nuances of pepper remain, but the cachaça’s time spent in wood changes its spiciness from fresh red pepper to toasty black pepper.

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750 ml | 700 ml | 50 ml | 40% ABV

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