by Luke McKinley | Jul 2, 2018 | News |
Organic farming is a year-round job. Our team at the Novo Fogo distillery in the small town of Morretes spends most of the year working to grow healthy sugarcane. We till the fields, tend to young sugarcane, and do our best to keep the jungle from encroaching the cane...
by Luke McKinley | Jul 3, 2017 | News |
With two growing sales partnerships in the U.S., the fire for Novo Fogo cachaça is spreading fast! We are delighted to announce our partnerships with Salisbury Creative Group and Crafted Cask to provide expanded service across the country. Salisbury Creative Group is...
by Luke McKinley | Apr 21, 2017 | News, Products |
Nearly five years ago, a sparkle of inspiration struck Dragos Axinte, Novo Fogo’s founder and CEO: what if the Caipirinha, Brazil’s beloved mixture of lime, sugar, and cachaça, could be carbonated? Around that time, carbonated cocktails were catching on at...
by Luke McKinley | Apr 17, 2017 | Article, News |
As worldwide demand for Novo Fogo organic cachaça increases, we must confront a serious question: how can we expand our capacity for growing sugarcane without harming the environment or depleting the land’s resources? We’re a cachaça producer, but fundamentally Novo...
by Luke McKinley | Apr 13, 2017 | Events, News |
Your eyes do not deceive you: Novo Fogo is launching in Europe! This is an exciting next step for us as we spread the joys of organic and barrel-aged cachaças on a new continent that has long shared cultural ties to Brazil. In the nineteenth and twentieth centuries,...
by Luke McKinley | Jul 20, 2015 | News |
WE HAVE SOME GREAT NEWS. The Novo Fogo brand was launched in 2010, after founders Dragos and Emily Axinte scoured Brazil for a distillery that produced organic cachaça with a keen eye towards sustainability. To their delight, they discovered a cutting-edge,...
